This year, we decided to process our own game meat. We did it largely because the cost of game processing has gone up and after dealing with one hefty bill, we decided that we would butcher our own deer should we have the chance to get another one this hunting season.
Luck would have it that a rather large buck did wander into our sights and my husband took him with one shot. The shot destroyed the buck’s lungs and broke the spine, so by the time we got there, the buck was dead. So, I had to figure out how to process the deer after we got him home.
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